Raising cattle risky business in Venezuela

Rotting hides on the road are all that is left of three butchered cows. Such carnage is common in Venezuela’s cattle country, where thieves, squatters and government policy threaten a vital food resource. Venezuela’s severe economic crisis is felt keenly in cities - where food sources are limited - but it’s also cutting a swathe through what should be the country’s food basket. Seeing the hides on the road - the handiwork of cattle poachers Jose Labrador stops his truck and explodes with rage. “It’s as if they were telling us: ‘We are killing your cattle, so what?’” the 46-year old rancher says, fuming that complaining is useless - police and local authorities will do nothing.

Labrador and other farmers in the cattle-rearing region of San Silvestre, in the western state of Barinas, say they are in a state of siege - from squatters, gunmen and government price controls that make their farms unprofitable. “I can’t sleep on the farm anymore because I’m scared,” said Jose Antonio Espinoza, owner of a 600-head herd in San Silvestre. “They have come around here and tied people up, and then stolen everything - chainsaws, water pumps, cattle.”

He said as many as 74 bulls have been stolen over the past year from his family farm. Cowboys on horseback herd his traditional Venezuelan Brahman and Carora breeds, as well as buffaloes, to and from their fertile grazing land. But they are powerless when the rustlers strike. The wheeling of vultures overhead is a warning that the poachers have struck once again. When they arrive, only bones and skin remain, the meat cut up and taken away to feed a hungry black market.

Farm policy failures

In a 2016 survey, three-quarters of

Venezuelans reported they had lost weight since the economic crisis began, by an average of 8.5 kg. Chronic shortages of protein in the cities should provide an opportunity for the country’s farmers, but farms are producing less and less. Meat produced in Venezuela now barely accounts for 40 percent of domestic consumption, less than half the 97 percent of two decades ago, according to the National Federation of Cattle Ranchers. Per capita meat consumption went from 20 kilos per year in 1999 to only seven kilos at present, the federation says. Even then, farmers can’t fulfill demand.

“We are going backwards... even though those of us who remain on the land work tooth and nail,” federation president Armando Chacin told AFP. Chacin warned that government policies, far from easing the problem, have served only to strangle growth. Venezuela, a country of more than 30 million people, raises less than 10 million head of cattle, the federation says; in 1999, when the population was 20 million, there were 14 million cattle. Dwindling resources makes meat more expensive in the capital Caracas, 560 km away, where it costs the equivalent of the minimum monthly wage to buy two kilos of meat.

Since the arrival in power in 1999 of Hugo Chavez, the socialist government has expropriated five million hectares of agricultural land, the cattle ranchers federation says. At the same time, high oil prices meant Venezuela imported more of its food, to the detriment of its own agriculture industry. Now, Chavez’s hand-picked successor Nicolas Maduro sets prices for basic foodstuffs, often below production costs, leading many farmers to bankruptcy. Price controls mean farmers get little for the meat they produce.

After years of fattening, a big animal brings in about $250. But with Venezuela’s staggering inflation set to top one million percent this year - according to the International Monetary Fund - it barely covers the cost of a truck tire. Land invasions are another problem. Emboldened by government policy, armed squatters invaded a large maize farm in San Silvestre and ransacked it in the space of three days. — AFP