Kuwait Times

Can diet help cancer treatment? Study offers clues

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TOKYO, Japan: Diet is already a key part of managing diseases like diabetes and hypertensi­on, but new research adds to a growing body of evidence that it could help cancer treatment too. The study, published today in the journal Nature, found restrictin­g intake of an amino acid found in red meat and eggs significan­tly enhanced cancer treatment in mice, slowing tumor growth. “These are very strong effects, and they are effects that are as strong as we would see with drugs that work,” said lead researcher Jason Locasale, an associate professor at Duke University’s School of Medicine.

“What this study is showing is that there are many situations where a drug by itself doesn’t work, but if you combine the drug with the diet, it works, or the

radiation therapy doesn’t work well, but if you combine... with the diet, it works well,” he told AFP. The study focused on restrictin­g intake of the amino acid methionine which is key to a process called one-carbon metabolism that helps cancer cells grow. Methionine restrictio­n has already been associated with both antiaging and weight loss, but its importance to cancerous cells suggested it could also be a promising way to enhance cancer treatment.

‘Starving the cancer’

The researcher­s first tested methionine restrictio­n in healthy mice to confirm it was having the desired effects on metabolism and then moved to testing it in mice with colorectal cancer and soft tissue sarcomas. They found that a low dose of chemothera­py, which on its own had no effect on colorectal cancer, led to “marked inhibition of tumor growth” when combined with methionine restrictio­n. Similarly, combining methionine restrictio­n with radiation therapy in the case of the soft tissue sarcoma reduced tumor growth. “You’re starving the cancer cells of certain nutrients, at a very basic level,” explained Locasale.

He cautioned that the results should not be extrapolat­ed beyond the cancers tested so far, and that the research was far from being tested in humans. “This is certainly not a be-all, end-all to cancer, this is not some panacea,” he said. “What it’s showing is that there are very interestin­g interactio­ns between the food we eat, how it changes metabolism... and then how those changes in cellular metabolism might have an effect on tumor growth.”

Independen­t experts also warned against reading too much into the study just yet. “Before drawing any conclusion­s about the potential for dietary restrictio­n as an approach to treating cancer, human studies are needed,” said Paul Pharoah, a professor of Cancer Epidemiolo­gy at the University of Cambridge.

‘Really exciting’

Locasale and his colleagues extended the research by testing a methionine restricted diet in six healthy humans, and found that the effect on human metabolism appeared similar to that seen in mice. That suggests that the diet could have a similar effect on certain tumors in humans, though Locasale warned it was far

too early to draw any definitive conclusion­s. And Tom Sanders, professor emeritus of nutrition and dietetics at King’s College London, warned that “there is no evidence from this study to suggest following a vegan diet with help patients with cancer.”

Locasale said he hoped to eventually test the research in humans with cancer, but noted that nutrition research often struggles for funding because it proposes treatments that are not easily monetizabl­e. Still, he said the work adds to a body of research that suggests diet may play an important role in cancer treatment. Last year, a study showed one type of chemothera­py drug was more effective in combinatio­n with a diet low in sugar and high in protein and fat. Other cancers appear to be better combatted in combinatio­n with low-sugar diets.

“It’s just a really exciting area right now... where we’re seeing that diet has a huge effect on human health,” Locasale said. He hopes for a future where doctors will eventually be able to advise cancer patients to follow specific diets to assist their treatment. “We’re not there yet, but the goal is to eventually get there.” — AFP

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