TOMATO SALAD WITH FETA AND CUMIN-YOGURT DRESSING

Ingredients

Servings: 6

Start to finish: 30 minutes

2 Ω pounds ripe tomatoes, cored and cut into Ω inch-thick wedges

Salt and pepper

1 tablespoon extra-virgin olive oil

1 garlic clove, minced

1 teaspoon ground cumin

º cup plain Greek yogurt

1 tablespoon lemon juice

1 scallion, sliced thin

1 tablespoon minced fresh oregano

3 ounces feta cheese, crumbled (3/4 cup) Toss tomatoes with Ω teaspoon salt and let drain in colander set over bowl for 15 to 20 minutes.

Prepration

Microwave oil, garlic, and cumin in bowl until fragrant, about 30 seconds; let cool slightly. Transfer 1 tablespoon tomato liquid to large bowl; discard remaining liquid. Whisk in yogurt, lemon juice, scallion, oregano, and oil mixture until combined. Add tomatoes and feta and gently toss to coat. Season with salt and pepper to taste. Serve.