Sheraton Kuwait wins first rank at HORECA Kuwait 2020

The chefs of Sheraton Kuwait Hotel were once more crowned with the highest number of gold medals in this year’s hospitality exhibition “HORECA Kuwait 2020”, which was attended by numerous Chefs. Like every year, culinary experts from around the world participated in this exhibition, along with VIP guests and attendees.

Cluster Executive Chef Joachim Textor and Cluster Director Food & Beverage Frank Noack with the Chef’s team created and presented everything with luxurious touches, the highly acclaimed performance of the Sheraton Kuwait team stood out during the event.

All the attending judges unanimously agreed that the culinary team’s performance was excellent while presenting their winning creations with elegance, due to the top quality materials and standards that were exhibited by them while competing.

Sheraton Kuwait has been awarded a trophy for winning the overall battle of HORECA. Gathering over 8 gold, 7 silver, and 16 bronze medals along with numerous appreciation certificates that were distributed over by the organizers to the participating Chefs.

Fahed Abushaar - Complex General Manager of Sheraton Kuwait, Mounir Amer - General Manager of Four Points by Sheraton Kuwait, and all the Department Heads commended the Culinary Team that participated in the HORECA Exhibition. All efforts were highly praised for the exceptional performance and outstanding skills. Abushaar especially recognized the efforts of Chef Joachim Textor and Frank Noack for their successful team management and guidance which strengthened the presence of Sheraton Kuwait and maintained the highest level of performance.