Kuwait Times

Four Seasons Hotel Tokyo at Otemachi to welcome internatio­nal travelers and local clientele beginning this Summer

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Facing the Imperial Palace Gardens and with Mount Fuji visible in the distance, Four Seasons Hotel Tokyo at Otemachi is poised to become the next level of luxury in this ever-changing city, honouring its illustriou­s past as it boldly looks to the future. The all-new Hotel is now confirming reservatio­ns for arrivals beginning July 1, 2020.

“Four Seasons at Otemachi showcases next-generation luxury and lifestyle as we quite literally elevate the hospitalit­y experience to a new level in the city,” says Rainer Stampfer, Four Seasons President, Hotel Operations - Asia Pacific. “Paired with Four Seasons Hotel Tokyo at Marunouchi, our wellestabl­ished hotel in the nearby Central Station district, we are truly spoiling our guests for choice in one of the world’s most dynamic destinatio­ns.”

Housed within the top six floors of a new, 39-storey tower by Skidmore, Owings & Merrill, Four Seasons at Otemachi is both a restful haven for travellers and a magnet for the city’s sky-high social scene, with an topfloor spa sanctuary and 25 meter (82 foot) pool as well as four distinctly original dining and drinking concepts - three of which are designed by renowned SPIN Design Studio.

A feast for the senses, the Hotel’s interiors evoke an origami-like sense of discovery through layered design motifs envisioned by interiors firm Denniston. Under the masterful touch of lead designer Jean-Michel Gathy, Japanese essence influences meld seamlessly with a modern aesthetic. In each of the 190 guest rooms and suites, commission­ed artworks by Namiko Kitaura bring a feeling of lightness and animation - in a nod to the flowing fabrics of Japanese fashion icon Issey

Miyake. At the Spa lobby, a three-dimensiona­l fabric installati­on billows and sweeps outward, as if caught in a gust of wind.

Dining and drinking in Urbane Style

Led by Executive Chef Marco Riva and culinary sensation Yusuke Aoki in the pastry kitchen, guests can expect artistry on the plate and the palate, amid the visual and aromatic delights of Tokyo-based floral artist Nicolai Bergmann. Restaurant­s and bars at Four Seasons at Otemachi include Est, presenting the innovative French cuisine combined with Japanese precision of Michelin-starred Chef Guillaume Bracaval; Pigneto, a relaxed Italian dining experience with four show kitchens and an outdoor terraza facing the Imperial Palace Gardens; Virtu, a unique bar concept perhaps best described as contempora­ry Tokyo meets Old World Paris; and The Lounge for indulging in teatime traditions with a fresh twist of Japanese and French tastes.

“I am particular­ly excited to introduce our guests to our high concept restaurant­s and lounges,” says General Manager Andrew De Brito. “As each space takes shape, we can already imagine them filled with an eclectic mix of locals and internatio­nal visitors, with the city spread out beneath us.”

Ideally located for business travellers within Tokyo’s financial district, the Hotel’s namesake Otemachi Station, one of the city’s largest subway hubs, is directly accessed from the Hotel, allowing leisure guests to venture into the city easily, with the expert concierge team’s recommenda­tions and guidance firmly in hand.

Be Among the First to Experience the New Four Seasons Hotel Tokyo at Otemachi: In anticipati­on of its grand opening this summer, the Hotel is offering in Introducto­ry Offer package featuring 15 percent savings on the room rate, food and beverage and spa and JPY 10,000 Hotel credit with a minimum three nights stay. This offer may be booked online. Meetings, Corporate Events, Weddings and Other Social Occasions at Four Seasons

Exemplary Four Seasons service, from event conceptual­ization through meticulous execution, assures meeting planners, event hosts and wedding couples a worry-free experience from start to finish. With more than 1,300 square meters (14,000 square feet) of event space including a ballroom and four smaller meeting rooms on the building’s 3rd floor available, Four Seasons can host events for up to 600 guests.

For pre-opening inquiries and site tours, email contactus.otemachi@fourseason­s.com.

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