Veg­gie Might The clean food rev­o­lu­tion hits Lon­don

Bespoke - - WHOA! -

Camilla Al Fayed, the 31-year-old daugh­ter of the Egyp­tian for­mer owner of Har­rod’s, has turned her back on a ca­reer in fash­ion to launch Far­macy, a plant-based restau­rant in Lon­don. Her jus­ti­fi­ca­tion was that the city wasn’t pro­vid­ing the kind of health food she and her friends craved, so she went and did some­thing about it. Her restau­rant of­fers only ve­gan food, sourced from lo­cal or­ganic UK farms, and sig­na­ture of­fer­ings in­clude a ‘Far­macy Burger’, plant-based ice cream sun­daes, and ‘shots’ that are es­sen­tially sy­ringes filled with healthy juices.

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