-
ABOUT THE COVER
-
It’s a wrap for the 5th Beirut Cooking Festival and the 2nd Salon Du Chocolat Beirut
-
A roundup of HORECA KSA and Jordan with a preview of what's to come for Kuwait and Lebanon
-
A handy roundup of your yearly hospitality events
-
Lebanon: Better days will come
-
The latest from around the region
-
Guilty pleasures: trends in the chocolate industry
-
Uniformally unique: when corporate chic raises the style stakes
-
Out and about with Hospitality News
-
Food safety in Lebanon: building on yesterday’s crisis
-
Tony Ramy
-
Overview of potential investment opportunities in Kuwait
-
Restaurant service slowdown
-
Let it snow chocolate
-
Labor of linens
-
Spirits of the season
-
Award-winning Lebanese wines with Zafer Chaoui
-
Evaluating the ROI of a CRM initiative
-
Hotels of the future, comfort embraces high-tech
-
Changing dynamics:
-
State of Lebanon's hotel industry
-
Hottest F&B trends for 2016
-
Technology trends in hotels 2016
-
PLANS AND STRATEGIES TO BOOST TOURISM IN MR&H
-
REMEMBERING CHARLES THOUMY
-
CHARLES AZAR LEADS THE CHEFS ACADEMY
-
SIGEP, ITALY
-
LEBANON TRAVELER MAGAZINE LAUNCHES THE FIRST LEBANESE TRAVEL MOBILE APP
-
60 SECONDS WITH...
-
5 QUESTIONS TO...
-
MEET THE CHEFS
-
HOSSAM SOLIMAN, PRESIDENT OF THE EGYPTIAN CHEFS ASSOCIATION
-
DARREN ANDOW, EXECUTIVE CHEF, LE GRAY BEIRUT
-
PAUL HAGE, DIRECTOR OF CULINARY AT AL HABTOOR GROUP
-
LOUVRE HOTELS GROUP JOINS THE WORLD’S TOP FIVE HOTEL GROUPS
-
FIRST BENTLEY SUITE IN THE ME AT THE ST. REGIS DUBAI
-
The Monroe Hotel Beirut completes renovation
-
Rotana awarded
-
IHG HOTELS WIN 24 MEDALS AT HORECA JORDAN
-
WORLD’S LARGEST HOTEL CHAIN
-
Accorhotels in KSA
-
Warwick Stone 55 celebrates 1st anniversary
-
New hotels in Muscat, Sohar & Salalah
-
KSA
-
QATAR
-
UAE
-
KUWAIT
-
EGYPT
-
MOROCCO
-
KSA
-
UAE
-
QATAR
-
OMAN
-
ANGELINA COMES TO BEIRUT
-
VENTURE GROUP AWARDED ‘HOSPITALITY PROJECT OF THE YEAR’
-
CHEFXCHANGE CHANGES THE GAME
-
LA CIGALE OPENS IN SASSINE
-
MANDILICIOUS CONTINUES ITS GLOBAL EXPANSION
-
SUBSIDIZED LOANS FOR LEBANESE HOSPITALITY INSTITUTIONS
-
GRIF ANNOUNCES THE FIRST EVER GLOBAL RESTAURANT AWARDS
-
LEBANESE CONCEPT IN DUBAI
-
KRIS KROS LEBANON, DUBAI
-
INTERSECT BY LEXUS, DUBAI
-
CLASSIC BURGER JOINT, DUBAI
-
AUBAINE, DUBAI
-
ROBERTO’S RESTAURANT & LOUNGE, ABU DHABI
-
NOZOMI DOHA
-
LA PETITE MAISON, LEBANON
-
SURSOCK MUSEUM RESTO, LEBANON
-
LA PIZZARIA, LEBANON
-
JAP, LEBANON
-
MERCI CHEF AWARDS RECOGNIZES CULINARY TALENT IN LEBANON
-
ALYASRA FOODS & SULTANCHEF RESTAURANT HOST CERTIFIED ANGUS BEEF® COOK-OFF CHEF COMPETITION IN KUWAIT
-
DEWAR’S ‘LIVE TRUE’ CAMPAIGN IN LEBANON
-
BEIRUT’S L’AVOCAT WINS BEEFEATER’S BARTENDING COMPETITION
-
WHAT EXHIBITORS HIGHLIGHTED
-
VISITORS CAN LOOK FORWARD TO ILLY BARISTA COMPETITION
-
HORECA LEBANON MEANS BUSINESS
-
FROM STRENGTH TO STRENGTH
-
HOTEL TECHNOLOGY SUMMIT
-
GULFOOD MANUFACTURING
-
INTERNATIONAL COFFEE & TEA FESTIVAL
-
THE SPECIALTY FOOD FESTIVAL, SWEETS & SNACKS MIDDLE EAST AND SEAFEX
-
The key areas in focus for the ME region.
-
UAE: GROUNDBREAKING THROUGH 2020
-
Tool
-
Cost
-
ROI evaluation at a glance
-
Tomlinson Ready Cast Iron
-
Casarovea Italy
-
Hoshizaki Ice Ball Maker
-
Tomlinson’s New Mini Cocotte
-
Sidel Matrix
-
Hepp Baguette Stone Washed
-
Allure
-
Glass-bead Blasted Cutlery
-
Hobart Glaswasher Gp
-
Alex Reid
-
Beabloo Video Wall
-
Diva Beverage Cooler And Stand
-
J.grove Extra Virgin Olive Oil And Organic Pine Nuts
-
Jenaer Glas – Hot’n Cool
-
Eddehills Fragrance
-
Riso Su Riso
-
Atelier Cologne
-
Nuxe – Reve De Miel
-
Tsarevnas Tea
-
Ocean Spray
-
Special K Cereal Bars
-
Americana Fish Fillets Sayyad
-
Virtue Compound Chocolate
-
Panettone Ciocco Fondente
-
Allo Choco
-
CHOCOLATE MASTERS
-
PISTACHIO SABLÉ
-
VELVET CHOCOLATE MOUSSE
-
LEMON CREAM
-
LEMON SPONGE
-
APRICOT COMPOTE
-
The Glenlivet
-
Armand De Brignac
-
Tigre Blanc Vodka Premium
-
Beefeater
-
H by Hine
-
Misk
-
ADVERTISERS