RICETTA, UAE

Opened December 15 Owner Four Points by Sheraton Bur Dubai Total investment USD 40,000 Head chef Alex Sebastianutti Covers 66 indoors, 30-40 outdoors Average price/person Ala carte menu price starts from USD 7-35 per dish and average spent for two persons is USD 81 Typical dishes Home-cooked Italian meals. Classics such as gamberi piccanti or ossobucco alla Milanese, homemade ravioli featuring pumpkin and cheese (Provola Affumicata) or lamb and broccoli (Agnello e Broccoli) Address Four Points by Sheraton, Bur Dubai