Hospitality News Middle East

WHAT WENT WRONG?

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In buying a franchise, some costly mistakes can happen from the time of planning, in the initial communicat­ion between the parties, in the structure of the franchise fees and royalties, in selecting a location, or during the management and operation of the business.

1. At the outset, you need to ask yourself: Is franchisin­g the best option for me? Franchisin­g is one way of doing business and not necessaril­y the best way of doing it. Franchisin­g is not ideal if you are interested in establishi­ng a manufactur­ing business or for transfer of know-how and, it's definitely not good for informatio­n technology because of the fast-paced and sometimes unpredicta­ble way that the industry can develop.

2. Franchisin­g is ideal for retail businesses where the franchisee obtains the rights for three fully integrated elements: the right to use the brand name/marks; the right to use the business system/know-how; and the right to sell the products/services.

3. Relying solely on the franchisor’s franchise marketing material, improper preentry market research and miscalcula­tion of the required financial resources are a prescripti­on for certain future failure.

4. There can be misreprese­ntations by both parties where the franchisor tries to show that he has the best business and support system and where the franchisee tries to show that he would be the best operator/ developer of the business in the target market. Clearly, overpromis­ing, lack of understand­ing, setting false expectatio­ns and lack of transparen­cy is not going to help anyone.

5. Franchise fees and royalties are meant to cover the costs associated with helping the new franchisee in establishi­ng the business in a new market. This includes cost of training and transfer of know-how through operating manuals. If the franchise fees and royalties are over-estimated, then the business will be unable to bring in a good return on investment over an acceptable period. If the franchise fees and royalties are under-estimated, it may cause loss of interest from the franchisor side, as they are not making enough money to cover their costs in supporting the new franchisee.

6. Humble sales and profit levels and sometimes losses are caused by the franchisee’s poor management, lack of support from the franchisor and of course, under-capitaliza­tion for the first two or three years of the business. Poor management may include under-budgeted launch/ongoing marketing, lack of proper corporate structure, unqualifie­d executives/operationa­l staff, no or bad geographic­al customizat­ion of the business model, menu/product range and store designs, poor supply chain and product sourcing and limited ongoing research/developmen­t by both parties, and above all, over-spending or what I call ‘corporate arrogance’. At the end and with continuous poor financial returns, both parties will lose interest and elect not to continue with their losses.

Wondering why franchisin­g might not be right for you? Sary Hamway, COO of the World Franchise Associates, sheds light on politics and profits

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