Hospitality News Middle East

FALAFEL & MORE

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In brief A modern fast-dining service concept brining a diverse menu of falafel, shawarma, grills, and specialtie­s, aiming to bring great taste and quality food at affordable prices. Initial franchise cost USD 40,000 Royalty fees 5 percent of sales Geographic developmen­t condition Average 8 Cost to establish each outlet USD 150,000 - USD 175,000 Corporate support and marketing fees Free of charge Current number of franchises + locations 1 in Oman Contact informatio­n Roy Maroun - Business Developmen­t Director E: r.maroun@antventure­s.com W: antventure­s.com

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