MAYRIG/BATCHIG

In brief Mayrig is an Armenian traditional restaurant. Batchig is a Mediterranean Levantine restaurant and bar, combining flavors from Levantine and Middle Eastern cuisines. Master franchise cost, geographic development conditions and

conditions to re-franchise Mayrig: No master franchise available Batchig: Variant depending on the country Royalty fees 6 percent per month Cost to establish each outlet USD 600,000 - USD 800,000 Corporate support and marketing fees 1 percent per month Current number of franchises + locations

Mayrig: Dubai, Riyadh Contact information for both concepts Aline Kamakian and Serge Macaron - Founders E: info@figholding.com W: figholding.com

The support we have received from Fig Holding from Beirut is exceptional. Frequent visits and attention to detail make Mayrig Riyadh a flawless restaurant, serving the best Armenian food in KSA and reaping great reviews from customers from many different nationalities Habib Kashouh, franchisee, KSA