Hospitality News Middle East

MALAK AL TAWOUK

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In brief A quick-service restaurant, dedicated, since 1996, in serving ‘tawouk’, a Lebanese specialty in competitiv­e prices. Royalty fees 6 percent per month Overhead 18 percent Cost to establish each outlet USD 100,000 Corporate support and marketing fees 2 percent Current number of franchises + locations 30 in Lebanon

Contact informatio­n Joseph Ajoury - General Manager E: joseph.ajoury@malakaltaw­ouk.com W: malakaltaw­ouk.com

We at Malak al Tawouk, work as a big family, focusing on one goal - providing our loyal consumers the best achievable value and attracting potential customers too Marc Saliba, franchisee, Jbeil

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