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Hospitality News Middle East
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2017-10-05
AMINE MOUKARZEL
HOTEL DESIGN TRENDS
CHOCOLATE
Let us celebrate together
UNWTO LAUNCHES ‘TRAVEL. ENJOY. RESPECT.’ CAMPAIGN
Thomas Cook to open its first own-brand hotel in the UAE in 2017
Meraas’s Dubai Harbour to have a second cruise terminal
Rotana’s CEO wins ‘Hospitality CEO of the Year’ at CEO Middle East Awards 2017
The Ascott Limited debuts in Turkey
Majid Al Futtaim to launch mixed-use community in Dubai
TWO NEW MASTER’S PROGRAMS AT THE LEBANESE USJ
MARRIOTT PARTNERS WITH ALIBABA AND LAUNCHES TESTBED IN MIDDLE EAST AND AFRICA
DUBAI’S NIKKI BEACH JOINS SMALL LUXURY HOTELS OF THE WORLD
Mövenpick Hotels & Resorts launches ‘Kilo of Kindness’ charity drive
USD 10 billion worth hotels coming to Bahrain
Over 100 Accorhotels in the Middle East
Campbell Gray Hotels to oversee the Farmington Hotel, Liberia
LE BRISTOL HOTEL IN BEIRUT NOW MEMBER OF PREFERRED HOTELS & RESORTS
IHG LAUNCHES AVID, A NEW MIDSCALE BRAND
INTERCONTINENTAL JORDAN WINS CLEF D’OR
UAE
JORDAN
UAE
BAHRAIN
Jumeirah to manage new hotel in Makkah
Hyatt to debut Hyatt Centric in Turkey
Over 100 Rezidor hotels planned for the EMEA region
New agreement for Swiss-belhotel Al Aziziya Makkah
PEOPLE ON THE MOVE
LEBANESE NOURA TAKES A LEAP INTO THE FUTURE
BUDDHA-BAR BEACH TO DEBUT IN THE MIDDLE EAST
ALSHAYA EXPANDS F&B PORTFOLIO
MEET THE CHEF: SAMAAN HILAL
Michelin-starred chef Thomas Keller partners with Alshaya
China Grill Dubai appoints David Kikillus, as chef de cuisine
Nicolas Audi launches at Le Yacht Club-beirut
MAROUN CHEDID IN NEW YORK FOR CITYMEALS ON WHEELS WITH DANIEL BOULUD
BARBARA ABDENI MASSAAD AT POLLENZO
FRANCK PAGE RETURNS TO PHOENICIA HOTEL
HILTON REVAMPS JAZZ BAR IN BEIRUT WITH CHEF JIHAD DFOUNI AT THE HELM
THREE OF LEBANON’S CULINARY MASTERS JOIN HANDS
ONE-ON-ONE WITH CARLA FAISSAL SABBAGH, MANAGING DIRECTOR OF BOUTIC’ HOTEL
MKN OFFERS CHEFS THE BEST OF BOTH WORLDS
3 QUESTIONS TO FOOD CHOICE KUWAIT
EYE ON HORECA JORDAN
BIG BUSINESS AT SAUDI HORECA
A SIZZLING CELEBRATION AT THE BEIRUT RESTAURANTS FESTIVAL
WHISKY LIVE BEIRUT (19 - 21 OCT)
GOURMET WEEK (13 - 17 NOV)
BEIRUT COOKING FESTIVAL (16 - 18 NOV)
SALON DU CHOCOLAT BEIRUT (16 - 18 NOV)
LET’S DO, DARE AND DREAM… TOGETHER
MENA HOTEL ASSET PRICE INDEX
RETHINKING LOYALTY
TRAVEL BOOKING TRENDS IN THE MIDDLE EAST
KSA
VAT IN KSA
IS THIS THE END OF THE CRS ERA?
TOURISM IN THE LAND OF THE PHARAOHS
5 REASONS WHY THE HOTEL INDUSTRY IN EGYPT WILL BE SOON BACK ON ITS FEET
ESCOBAR
THE WONDERS SERVED IN A BUN
PRIVATE EQUITY MAKES ITS MARK ON ME FOODSERVICE
F&B MAKES MONEY
4 WAYS TO MAKE HOMEGROWN RESTAURANTS MORE PROFITABLE
FUELING COFFEE AND TEA INDUSTRY’S GROWTH IN THE MIDDLE EAST
TEA SOMMELIERS IN THE MIDDLE EAST
BREWING UP A STORM
ESPRESSO WARS
BREWING UP A STORM
Supplier spotlight: Café Najjar
Najjar Raqwa
Supplier spotlight: Nespresso
Supplier spotlight: Barista Espresso
Supplier spotlight: Ets. Rafic Abi Nasr
Supplier spotlight: Café Younes
Sand Coffee Brewer
Supplier spotlight: The Roaster
ESPRESSO WARS
Prestigio Espresso Machine – Special Edition
FUELING COFFEE & TEA INDUSTRY’S GROWTH
TEA SOMMELIERS IN THE MIDDLE EAST
Honduras (Pure Arabica_organic & Fairtrade)
Victoria Arduino - VA388 Black Eagle Gravitech
Nespresso Professional Barista Machine, The Aguila 220
Electronic Ottima Espresso Machine
Prontissimo by Lavazza
Valor
Granarolo Frozen Mozzarella
Frozen Pasteurized Egg White
Pomati T5
Benina Kashkaval
Ser Gas
Bauscher
Meia Duzia
Monells
Freshly
APS Snack Holder Baskets
Spacecombi with Magic Hood
WORLD OF CHOCOLATE COCOA NIB TUILE
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Hospitality News Middle East - 2017-08-09
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