Hospitality News Middle East - 2017-10-05

• AMINE MOUKARZEL
• HOTEL DESIGN TRENDS
• CHOCOLATE
• Let us celebrate together
• UNWTO LAUNCHES ‘TRAVEL. ENJOY. RESPECT.’ CAMPAIGN
• Thomas Cook to open its first own-brand hotel in the UAE in 2017
• Meraas’s Dubai Harbour to have a second cruise terminal
• Rotana’s CEO wins ‘Hospitalit­y CEO of the Year’ at CEO Middle East Awards 2017
• The Ascott Limited debuts in Turkey
• Majid Al Futtaim to launch mixed-use community in Dubai
• TWO NEW MASTER’S PROGRAMS AT THE LEBANESE USJ
• MARRIOTT PARTNERS WITH ALIBABA AND LAUNCHES TESTBED IN MIDDLE EAST AND AFRICA
• DUBAI’S NIKKI BEACH JOINS SMALL LUXURY HOTELS OF THE WORLD
• Mövenpick Hotels & Resorts launches ‘Kilo of Kindness’ charity drive
• USD 10 billion worth hotels coming to Bahrain
• Over 100 Accorhotel­s in the Middle East
• Campbell Gray Hotels to oversee the Farmington Hotel, Liberia
• LE BRISTOL HOTEL IN BEIRUT NOW MEMBER OF PREFERRED HOTELS & RESORTS
• IHG LAUNCHES AVID, A NEW MIDSCALE BRAND
• INTERCONTI­NENTAL JORDAN WINS CLEF D’OR
• UAE
• JORDAN
• UAE
• BAHRAIN
• Jumeirah to manage new hotel in Makkah
• Hyatt to debut Hyatt Centric in Turkey
• Over 100 Rezidor hotels planned for the EMEA region
• New agreement for Swiss-belhotel Al Aziziya Makkah
• PEOPLE ON THE MOVE
• LEBANESE NOURA TAKES A LEAP INTO THE FUTURE
• BUDDHA-BAR BEACH TO DEBUT IN THE MIDDLE EAST
• ALSHAYA EXPANDS F&B PORTFOLIO
• MEET THE CHEF: SAMAAN HILAL
• Michelin-starred chef Thomas Keller partners with Alshaya
• China Grill Dubai appoints David Kikillus, as chef de cuisine
• Nicolas Audi launches at Le Yacht Club-beirut
• MAROUN CHEDID IN NEW YORK FOR CITYMEALS ON WHEELS WITH DANIEL BOULUD
• BARBARA ABDENI MASSAAD AT POLLENZO
• FRANCK PAGE RETURNS TO PHOENICIA HOTEL
• HILTON REVAMPS JAZZ BAR IN BEIRUT WITH CHEF JIHAD DFOUNI AT THE HELM
• THREE OF LEBANON’S CULINARY MASTERS JOIN HANDS
• ONE-ON-ONE WITH CARLA FAISSAL SABBAGH, MANAGING DIRECTOR OF BOUTIC’ HOTEL
• MKN OFFERS CHEFS THE BEST OF BOTH WORLDS
• 3 QUESTIONS TO FOOD CHOICE KUWAIT
• EYE ON HORECA JORDAN
• BIG BUSINESS AT SAUDI HORECA
• A SIZZLING CELEBRATIO­N AT THE BEIRUT RESTAURANT­S FESTIVAL
• WHISKY LIVE BEIRUT (19 - 21 OCT)
• GOURMET WEEK (13 - 17 NOV)
• BEIRUT COOKING FESTIVAL (16 - 18 NOV)
• SALON DU CHOCOLAT BEIRUT (16 - 18 NOV)
• LET’S DO, DARE AND DREAM… TOGETHER
• MENA HOTEL ASSET PRICE INDEX
• RETHINKING LOYALTY
• TRAVEL BOOKING TRENDS IN THE MIDDLE EAST
• KSA
• VAT IN KSA
• IS THIS THE END OF THE CRS ERA?
• TOURISM IN THE LAND OF THE PHARAOHS
• 5 REASONS WHY THE HOTEL INDUSTRY IN EGYPT WILL BE SOON BACK ON ITS FEET
• ESCOBAR
• THE WONDERS SERVED IN A BUN
• PRIVATE EQUITY MAKES ITS MARK ON ME FOODSERVIC­E
• F&B MAKES MONEY
• 4 WAYS TO MAKE HOMEGROWN RESTAURANT­S MORE PROFITABLE
• FUELING COFFEE AND TEA INDUSTRY’S GROWTH IN THE MIDDLE EAST
• TEA SOMMELIERS IN THE MIDDLE EAST
• BREWING UP A STORM
• ESPRESSO WARS
• BREWING UP A STORM
• Supplier spotlight: Café Najjar
• Najjar Raqwa
• Supplier spotlight: Nespresso
• Supplier spotlight: Barista Espresso
• Supplier spotlight: Ets. Rafic Abi Nasr
• Supplier spotlight: Café Younes
• Sand Coffee Brewer
• Supplier spotlight: The Roaster
• ESPRESSO WARS
• Prestigio Espresso Machine – Special Edition
• FUELING COFFEE & TEA INDUSTRY’S GROWTH
• TEA SOMMELIERS IN THE MIDDLE EAST
• Honduras (Pure Arabica_organic & Fairtrade)
• Victoria Arduino - VA388 Black Eagle Gravitech
• Nespresso Profession­al Barista Machine, The Aguila 220
• Electronic Ottima Espresso Machine
• Prontissim­o by Lavazza
• Valor
• Granarolo Frozen Mozzarella
• Frozen Pasteurize­d Egg White
• Pomati T5
• Benina Kashkaval
• Ser Gas
• Bauscher
• Meia Duzia
• Monells
• Freshly
• APS Snack Holder Baskets
• Spacecombi with Magic Hood
• WORLD OF CHOCOLATE COCOA NIB TUILE
• OUT AND ABOUT

Hospitality News Middle East - 2017-08-09

Hospitality News Middle East - 2017-12-19