VIA ROMA – ITAL­IAN BAK­ERY & STREET FOOD

Hospitality News Middle East - - NEWS -

Opened March 9 Owner Mas­si­m­il­iano Bugliosi Ex­ec­u­tive cor­po­rate chef Mas­si­m­il­iano Bugliosi Cov­ers 65 in­doors and out­doors Av­er­age price/per­son USD 30 Typ­i­cal dishes Pinsa Ro­mana by slice, Me­ter, Home­made fresh pasta Tonnarelli ai Gam­beri, Ar­ti­sanal Pas­tries, Ti­ramisu’ ice cream, Ab­bac­chio alla Ro­mana Ad­dress Rached el Khazen Street, Nac­cache Main Road, An­telias face­book/viaro­malb

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