Hospitality News Middle East - - NEWS -

Trendy de­signed café that serves fu­sion Lebanese food by Chef Joe Barza with a spa­cious gar­den Open­ing Mid-july 2018 Own­ers Mind­set Group Ex­ec­u­tive chef Joe Barza Cov­ers Gar­den 100, in­doors 80 Av­er­age price/per­son USD 20-25 Typ­i­cal dishes Freekeh Salad, Hum­mus With Sou­jouk, Beet­root Moutab­bal, Arayes Chicken, Sfi­het Badaro

Ad­dress Badaro, Beirut mind­set­

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