Hospitality News Middle East

Coffee & Tea

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In our annual coverage of the coffee and tea industry, HN brings its readers a report that’s been written to cover a range of angles for an exceptiona­lly informativ­e and entertaini­ng read. Included are interviews with well-establishe­d local and internatio­nal coffee brands, in which their top representa­tives map out various aspects of the trade, followed by two features with comments from an internatio­nal barista judge and HORECA Lebanon’s reigning champion. We then delve into the heart of Lebanon’s increasing­ly popular specialty coffee shop scene, with highlights from the country's first certified coffee trainer on where we’ve arrived and what to expect in the coming year. Also included is a look at what one of the world’s most recognized syrup brands has to offer cocktail and coffee aficionado­s. Lastly, we run through the most innovative coffee-related products on offer from around the globe for those who would like to add a personal touch to their beverages. Bringing the topic to a close is an interview with a globally reputed tea sommelier, who is using her passion and culinary expertise to cook up a storm.

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