Hospitality News Middle East

ESCOBAR VENTURES ON

- Mec-concepts.com

Marc Chehade, the mastermind behind Managing and Engineerin­g F&B Concepts (MEC) who believes that selecting the right locations for his concepts is pertinent to success, has chosen a new location for Escobar - a Tex-mex cocktail bar and restaurant that seats 150 people indoors and 200 people outdoors, in the terrace - in Resto St. Nicolas, Achrafieh. Within a few years of operations, Escobar has grown to become a multi-outlet bar-restaurant, not only in Lebanon, but stretching well beyond the country’s borders to Larnaca, while future plans include venturing to other locations. According to Chehade, “We have received offers to open in Dubai, but these are still under negotiatio­n. Our concept can be adapted for the Gulf region, as our food plays a major role in the success of the Escobar concept. Alcoholic drinks can be replaced with non-alcoholic cocktails or smoothies in countries where alcohol is not allowed.”

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