HIGHLIGHTS

Chefs’ Theater Twenty of the finest chefs were present to share with the public their passion for food through a series of live demonstrations and workshops at the Chefs’ Theater. The chefs prepared an assortment of exciting dishes, from Lebanese favorites to gourmet international dishes.

Organic Pavilion New this year, the pavilion gathered top organic producers during the three-day show. Participants included: Tiny but Mighty, Adyar, Biolicous, House of Zejd, Organic Sisters, Healthy Basket and Lebanese Genco Olive Oil.

Wine Boutique Visitors had the chance to taste a range of organic Lebanese wine. Small wineries showcasing the best of their production included: Adyar, Batroun Mountain, Trois Collines and Cabernet Sauvignon 2016.

Masterclasses Exciting sessions with bloggers, influencers, foodservice experts, dieticians, mixologists and wine experts.

Olio Del Libano III Strengthening and enhancing the quality olive oil chain in Lebanon with Chef Sleiman Khawand, highlighting Lebanese extra virgin olive oil with dishes like Calamari Potato Kebbe.

Librairie Gourmande A wide selection of cookbooks were available for visitors to browse through and buy at the Librairie Antoine, with book signings by Sabine Mazloun and Chef Khalissa during the event.

Table Setting The magic of Christmas was on full display with six boutiques presenting the latest trends in Christmas tableware. Participants included: Rana Salam, Bkerzay Pottery, La Maison, Maison Pink, Riviera Maison and She Men Lebnen.