RE­FRIG­ER­ATED COUN­TERS AND DIS­PLAY CASES

Hospitality News Middle East - - PRODUCT ZONE - Jes­sica S. Ay­oub Op­er­a­tions Man­ager TOMADO tomado.net

Re­frig­er­ated dis­play cases in­clude the most de­vel­oped line of ap­pli­ances in IGLOO’S of­fer, ad­justed in terms of style, color, and size to a wide range of clients. All ap­pli­ances are used to store and dis­play meat, cold cuts, dairy prod­ucts, fish, and other food prod­ucts re­quir­ing ad­e­quate cool­ing.

Es­tab­lished in 1969, TOMADO is a Lebanese strate­gic busi­ness ad­vi­sor for im­port­ing and man­u­fac­tur­ing in­dus­trial kitchen equip­ment used in the hos­pi­tal­ity, health and re­tail in­dus­tries. The com­pany boasts an im­pres­sive client list, which in­cludes lo­cal and in­ter­na­tional restau­rant chains, su­per­mar­kets, bak­eries, univer­si­ties, hos­pi­tals, ho­tels and em­bassies. With close to 50 years of ex­pe­ri­ence, the brand has grown to be­come one of the coun­try’s most trusted, go-to sup­pli­ers of­fer­ing a host of un­ri­valed prod­ucts and ex­per­tise to meet the most dis­cern­ing client de­mands. With a mod­ern man­u­fac­tur­ing fa­cil­ity, TOMADO trans­lates any vi­sion into re­al­ity by plan­ning, de­sign­ing and im­ple­ment­ing all as­pects re­lated to the me­chan­i­cal and tech­no­log­i­cal func­tions of the re­quested hard­ware.

In terms of talk­ing points, 2018 has brought with it a spe­cial ma­chine VARIO by Igloo, a Pol­ish man­u­fac­turer spe­cial­iz­ing in com­mer­cial re­frig­er­a­tion equip­ment for the food sec­tor. The fea­tured su­per­mar­ket mul­ti­deck re­frig­er­a­tor unit has been specif­i­cally de­signed to en­able users to cus­tom­ize it based on need by in­stalling, re­mov­ing or even read­just­ing the var­i­ous parts without com­pletely dis­as­sem­bling the base struc­ture. It can be pow­ered us­ing an ex­ter­nal unit and has dy­namic cool­ing and elec­tron­i­cally com­mu­tated en­ergy-saving fans.

Other high­lights in­clude: en­er­gy­ef­fi­cient ven­ti­la­tors that re­duce power con­sump­tion by 50 per­cent; the use of en­vi­ron­men­tally friendly, all-nat­u­ral re­frig­er­ant so­lu­tions; highly ef­fi­cient dual air cur­tains; and great prod­uct vis­i­bil­ity through its en­ergy-ef­fi­cient, LED il­lu­mi­na­tion sys­tem. These fea­tures not only en­sure that what goes into the unit re­mains as fresh as pos­si­ble, but also sig­nif­i­cantly re­duces the risk of food wastage.”

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