REFRIGERATED COUNTERS AND DISPLAY CASES
Refrigerated display cases include the most developed line of appliances in IGLOO’S offer, adjusted in terms of style, color, and size to a wide range of clients. All appliances are used to store and display meat, cold cuts, dairy products, fish, and other food products requiring adequate cooling.
Established in 1969, TOMADO is a Lebanese strategic business advisor for importing and manufacturing industrial kitchen equipment used in the hospitality, health and retail industries. The company boasts an impressive client list, which includes local and international restaurant chains, supermarkets, bakeries, universities, hospitals, hotels and embassies. With close to 50 years of experience, the brand has grown to become one of the country’s most trusted, go-to suppliers offering a host of unrivaled products and expertise to meet the most discerning client demands. With a modern manufacturing facility, TOMADO translates any vision into reality by planning, designing and implementing all aspects related to the mechanical and technological functions of the requested hardware.
In terms of talking points, 2018 has brought with it a special machine VARIO by Igloo, a Polish manufacturer specializing in commercial refrigeration equipment for the food sector. The featured supermarket multideck refrigerator unit has been specifically designed to enable users to customize it based on need by installing, removing or even readjusting the various parts without completely disassembling the base structure. It can be powered using an external unit and has dynamic cooling and electronically commutated energy-saving fans.
Other highlights include: energyefficient ventilators that reduce power consumption by 50 percent; the use of environmentally friendly, all-natural refrigerant solutions; highly efficient dual air curtains; and great product visibility through its energy-efficient, LED illumination system. These features not only ensure that what goes into the unit remains as fresh as possible, but also significantly reduces the risk of food wastage.”