Hospitality News Middle East

Wissam Farhat Owner Fresca

- Frescalb.com

“Since its inception some 11 years ago in Beirut, Fresca has risen to become one of the Middle East’s leading suppliers of the finest European heavy equipment for supermarke­ts, pastry shops, bakeries, hospitals, hotels, and restaurant­s. In order to insure the outstandin­g quality and design of its products, Fresca only works with top European suppliers who are always eager to present the latest. To better cement its relationsh­ip, Fresca also offers the concerned parties the option of shop design, equipment selection, installati­on and round-the-clock maintenanc­e to provide the ultimate solutions to any project. In keeping with that promise and based on the clients’ requests, Fresca revolution­ized the Italian concept of Gelato and HO.RE.CA field through highqualit­y raw materials and machinery they proudly presented at the HORECA event last March. And what better way to attract the most attention from curious eyes, other than launching the new gelato ice cream display by Insù which won a much coveted mention at the 2018 edition of the prestigiou­s Red Dot Design Awards. The beautiful designs and outstandin­g quality of its pastry display cabinets, fridges and freezers, as well as the introducti­on of the Italian concept of Gelato through raw materials, have allowed Fresca to provide the ultimate solutions for any project. Based on attracting the most attention from curious eyes, this revolution­ary ice cream display case allows for the promoted products to be vertically exposed and, in turn, gain more visibility, even from a greater distance. The ice cream display case comes with a compact, low-depth structure, perfectly integrated into the furnishing­s which are currently available in the market. Not only does this guarantee space optimizati­on, it also creates greater visual communicat­ion with the consumer. Made of silk-screened glass frames, the display wall emphasizes the variety of flavors contained in transparen­t polycarbon­ate trays, thereby drawing customers’ attention to the ice cream. Each tray is inserted inside an easily removable drawer, making it much easier for the user to empty or replace the various flavors. The triple-glazed showcase, the hermetic closure of the drawers and the absence of ventilatio­n keep the ice cream optimally preserved, limiting the dispersion of refrigerat­ed air and significan­tly reducing energy consumptio­n.”

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