Hospitality News Middle East

LA MAISON DU FROMAGE, KUWAIT’S FIRST CHEESE SPECIALTY STORE

- Instagram/lmdfkw

Antoine Obeid, a native of Lebanon has had an affinity for cheese for almost half a century. This passion saw him entering the industry and, in turn, working at and visiting some of the world’s biggest producers. As a resident of Kuwait, he saw a great opportunit­y to share the unique flavors and rarity cheeses with the country’s residents who have always had an affinity for the unique. Elaboratin­g, Obeid said, “Kuwaitis’ love for cheese is not far from that of Europeans, which says a lot. A significan­t number of their chefs and various hotels insist on having an assortment of cheeses displayed as part of their F&B offering." In catering to that need, he opened ‘La Maison du Fromage’, a venue where visitors can find over 140 types of high-end gourmet cheeses in addition to gourmet cold cuts, jams, foie-grois, caviar, truffles and many other products that pair exceptiona­lly well with the available cheeses. "We also have a service where our specialist­s, based on personal request, advise, familiariz­e then create and customize cheese platters that best fit the customer’s palate. This boundless freedom of using your imaginatio­n to mix is what creates an endless love for our cheese shop.”

 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from Bahrain