The visionary

Tarek Alameddine, 27

Chef de partie, Noma, Copenhagen

Qualifications

BS in Culinary Arts

Place of study

Les Roches, Switzerland

First job

Intern at D.O.M. Brazil

Motto

“Work hard, be open about learning and sharing and most importantly remain true to your roots.”

Ultimate goal in life

“Working hand in hand with Lebanese chefs to place Lebanon on the global food scene.”

Advice for the next generation

“Let your cooking be focused by the time, and place and season. Go out to nature and get inspired.”