Hospitality News Middle East

The transforme­r

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Youssef Hadid, 25

Co-owner, El Boutique Hotel, Tyre, Lebanon

Qualificat­ions

Bachelor in Hospitalit­y Management

Place of study

Sagesse University, Faculty of Hospitalit­y Management

First job

“Actually I was born into the F&B industry, thanks to my father. I grew up helping him in his restaurant, Le Phénicien, as far back as I can remember. Over time, it became a real passion and a true commitment.“

Motto

“Be all in or get all out, there is no halfway.”

Ultimate goal in life

“We have a very strong brand, Le Phénicien restaurant, founded by Habib Hadid. It is one of the oldest and most appreciate­d seafood eateries across Lebanon. My goal is to take it worldwide.”

Advice for the next generation

“If opportunit­y doesn’t knock, build a door.”

 ??  ?? Born in Tyre, Lebanon, Youssef Hadid forged his skills working side by side with his father and traveling abroad for internship­s. He decided to dedicate himself to the hospitalit­y industry, because, in his own words, “It’s the most exciting industry in the world”. Hadid has managed to transform a 170-year-old historical house, along the coastline of the magical city of his birth, into the impressive ĒL Boutique Hotel. The property features décor inspired by the Phoenician era, and includes a restaurant and rooftop bar area.
Born in Tyre, Lebanon, Youssef Hadid forged his skills working side by side with his father and traveling abroad for internship­s. He decided to dedicate himself to the hospitalit­y industry, because, in his own words, “It’s the most exciting industry in the world”. Hadid has managed to transform a 170-year-old historical house, along the coastline of the magical city of his birth, into the impressive ĒL Boutique Hotel. The property features décor inspired by the Phoenician era, and includes a restaurant and rooftop bar area.

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