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Monin, in collaboration with its exclusive agent in Kuwait, Food Choice, organized a competition for a group of chefs from restaurants and 5-star hotels, held at the Symphony Hotel (Salmiya). A jury composed of hospitality experts, including Mohamed Najia, Jeremy Kolbak, representing Monin, Ziad Hilal, and Simon Bechara, supervised and rated the competition. Chefs prepared varieties of food and sweets using Monin products. Chef Omar Al-ghannam placed top in the preparation of dessert, while Chef Lanka de Silva won first place in the preparation of a main course. The International Monin Cup is the essential competition for tomorrow’s bartenders. Every two years, candidates from all over the world come together to compete in the fields of creativity and technical expertise in a bid to take home the Monin trophy. The contest is open to bartenders under the age of 28, both professional and trainee.