Hospitality News Middle East - 2021-08-05

• MARIO AOUN, OWNER OF BBQ BROS, TALKS EXPANSION
• ALL EYES ON EGYPT
• BEYOND SHOPPING WHAT’S NEXT FOR MALLS?
• Why hospitalit­y leaders of the future must embrace technology
• The return of Qatar
• The big tech debate
• Ben Wozny’s life-long journey with Hyatt Hotels
• Redefining F&B
• Fit for an Instagram table
• The art of negotiatin­g agreements
• Latest trends in vegan drinks
• New products
• Trio brownie platter
• An alternativ­e lodging experience
• Knowing your inventory
• TRENDING ON
• PEOPLE ON THE MOVE
• A PASSION FOR PASTRY WITH CHEF PAUL HAYWARD
• NESPRESSO LAUNCHES PERU ORGANIC IN KSA
• AUB WRAPS UP A SERIES OF WEBINARS ON THE MIDDLE EAST’S RESTAURANT SECTOR
• WHAT A CHEF WANTS
• LUXURY ON THE HORIZON IN KSA
• REGIONAL MEGAPROJEC­TS AND OPPORTUNIT­IES FOR HOSPITALIT­Y INVESTORS
• TIM CORDON
• AMANDA ELDER
• AMINE E. MOUKARZEL
• SULTAN AL OTAIBI
• GUY HUTCHINSON
• DAVID TODD
• SANDEEP WALIA
• HOW TO BUILD A WINNING TEAM
• VEGANISM IN THE UAE

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