Pan-fried cod, fricassee of spring vegetables with artichoke mousseline

Chef Youssef Akiki

By Burgundy, Saifi

Serves 4 Preparation 30 mins Cooking 12 mins

INGREDIENTS

4 pieces of cod 100g small turnips

in two different colors 100g small carrots 80g peeled beans 80g fine green beans 100g artichoke hearts

cooked and diced Salt and pepper 30g olive oil

PREPARATION

In a pan, heat half of the olive oil and add the cleaned cod already seasoned with salt and pepper. Then, put the cod in the oven and cook it at 180°C for 5 minutes (depending on the thickness of the f ish). In another pan, heat the rest of the olive oil and add the seasoned vegetables. Place the vegetables and the cod on a plate and add the artichoke mousseline on the fish and the vegetables.