Taste & Flavors

Mulberry Prosecco

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INGREDIENT­S

Mulberry syrup

( sharabelto­ot) Prosecco or any bubbly of

your choice Fresh mulberries (optional)

PREPARATIO­N

Add 1 or 2 teaspoons of mulberry syrup to a champagne flute. Top with Prosecco or bubbly of your choice, add a fresh mulberry.

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