Marinated summer tomato salad

INGREDIENTS

1 kg fresh tomatoes of different kinds (black tomatoes, grapevine, yellow) 1 shallot, thinly sliced Handful of fresh basil Extra Virgin olive oil Sherry vinegar Salt and freshly ground black

pepper

PREPARATION

Cut each tomato into large bitesize pieces. Mix the tomatoes and shallots in a bowl and sprinkle with a few teaspoons of sherry vinegar and lots of Extra Virgin olive oil. Season to taste with salt and pepper and add basil leaves. Let the marinated tomatoes stand for 2 or 3 hours in the fridge. Serve with crusty bread.