Cinnamon French toast with summer berries

Serves 2-4 Preparation time: 15 minutes Cooking time: 20 minutes

INGREDIENTS

1 egg 2 egg whites 60 ml milk 1 tsp rosewater ½ tsp ground cinnamon 30g unsalted butter 6 slices white bread, sliced

diagonally 150g berries of your choice Maple syrup

PREPARATION

Preheat the oven to 180°C. Line a baking tray with parchment paper. In a shallow bowl, whisk the egg and egg whites until foamy. Whisk in the milk, rosewater, and cinnamon. Dip bread slices two at a time in the mixture for 1 minute on each side until well soaked. Hold over a dish to drain off excess liquid. In a large frying pan over a medium heat, heat 1 tablespoon of butter. Add soaked bread slices one at a time and cook for 1 to 2 minutes on each side until golden. As soon as a bread slice is done, place it on the baking tray and keep warm in the oven. To serve, top the warm French toast with berries of your choice and a drizzle of maple syrup.