Facelift

Don’t we all wish for a kitchen with the look and efficiency of a fancy restaurant kitchen? It seems unattainable but anything is achievable nowadays it seems. “Design is great but functionality is better,” says Daniel Grieder. Here’s how he suggests you get started on your dream kitchen. 6, 8 or 10 burner range Separate griddle for grilling Double oven for those days when you are cooking roast on one side and a cake on the other Combi oven with a smoking and

steaming option An island, if room allows, for extra storage

and prep space Sinks in different locations, such as the island. This helps when you are cleaning your food or washing your hands A wine fridge is always nice to have Self closing drawers, for efficiency and hygiene purposes, with just a push of the knee Dishwasher Free range spray faucet Organizational units for easy access