BLACK OLIVE JAM

One of our favorite discoveries at Beirut Cooking Festival,

(yes we said jam) has a unique flavor, unlike anything you’ve ever tasted. Made with Lebanese Black Souri olives, the sweet, fruity taste makes it ideal to pair with soft white cheese, as a dessert topping or a dip. House of Zejd Achrafieh, 01 338003 house-of-zejd houseofzejd zejd.net

Black Olive Jam Zejd's USD 10