Chic, de­li­cious and your next din­ner party or en­joyed fresh and raw, as close to the beach as pos­si­ble

Taste & Flavors - - CONTENT -

Recipes with oys­ters from Meat the Fish

Chef Reem Azoury is the culi­nary mas­ter­mind be­hind lo­cal hotspot, Meat the Fish in Saifi and in Aishti Sea­side.

Newspapers in English

Newspapers from Lebanon

© PressReader. All rights reserved.