Makes 5 bottles Preparation time 15 mins
Almond Inspiration chocolate drink by Valhrona chef Guillaume Roesz
• 800g milk • 300g Almond Inspiration by Valhrona • 4 vanilla pods • 200g apricot purée
Warm the milk and leave the vanilla pods to infuse for a minimum of 10 minutes. Slowly pour the hot milk onto the melted chocolate, mixing from the center, to create a smooth and shiny core, showing the start of an emulsion - this texture should be maintained throughout. Continue adding the milk little by little and finish by adding the cold apricot purée. Set aside in the refrigerator. This chocolate drink can be served hot or cold.
By Valrhona Chef, Guillaume Roesz