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Taste & Flavors - - GIFT IDEAS -

FOUR SEA­SONS HO­TEL BEIRUT AF­TER­NOON TEA

Served daily, rel­ish the tra­di­tional English raisin scones with clot­ted cream and sa­vor the fin­ger sand­wiches like the de­li­cious egg truf­fle. Choose from 18 dif­fer­ent blends of loose-leaf tea or let Ge­orge make hot choco­late the way I like it - rich and with a vanilla bean seeped in.

NAJJAR RAQWA

The per­fect cup of Le­banese cof­fee at a press of a but­ton – Café Najjar stole my heart at last year’s Beirut Restau­rants fes­ti­val with the launch of their cof­fee cap­sules and now they’ve re­leased a new ma­chine that brews my daily cup in just 45 sec­onds!

HOUSE OF MAR­MALADE

After re­ceiv­ing a sweet pack­age of choco­late truf­fles and their sig­na­ture mar­malades, I was hooked. House of Mar­malade re­vives the de­li­cious recipes of their “Teta Adma” in a brand-savvy way. Prod­ucts in­clude low­sugar mar­malades, ve­gan choco­late truf­fles, cook­ies and cakes, all with a cit­rusy twist.

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