Beirut to Bos­ton: A Cook­book: Com­fort Food In­spired by a Rags-to-restau­rants Story

Taste & Flavors - - READ ABOUT IT - By Jay Hajj

Today, Mike’s City Diner is the des­ti­na­tion for food­ies from all over the world, but it didn’t al­ways used to be this way. Jay Hajj was born in Beirut and came to Bos­ton to flee the vi­o­lence of the Le­banese Civil War. Packed with mouth-wa­ter­ing recipes and in­spir­ing sto­ries of per­se­ver­ance and suc­cess, this cook­book high­lights the turn­ing points in Jay’s ca­reer and the food that de­fines them.

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