Cham­pagne Wishes

Cre­ate the drinks you’ll be serv­ing for your next big shindig from top bar­tenders at Sapa in Beirut

Taste & Flavors - - CONTENT -

Ruba IN­GRE­DI­ENTS • 40ml blend of white and

spiced rum • 20ml rhubarb purée • 10ml orange spritz syrup • 25ml le­mon juice • Top it with Moet &

Chan­don Brut PREPA­RA­TION Pour all in­gre­di­ents ex­cept sparkling wine, into a mix­ing glass, stir it well then strain it in a spe­cial wine glass with some ice cubes. Top it with sparkling wine. Use grape­fruit zest to give it a good aroma and gar­nish with a de­hy­drated orange. Amar­illo Fizz IN­GRE­DI­ENTS • 35ml Ke­tel One vodka • 25ml el­der­flower liqueur • Half a lime, squeezed • Top it with Moët &

Chan­don Ice Im­périal PREPA­RA­TION Put all in­gre­di­ents in a spe­cial wine glass, add some ice and top it with sparkling wine. Gar­nish with some ed­i­ble flow­ers or twist a lime wheel.

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