Chef Maroun Che­did pre­pares a roast turkey, two ways

Maroun Che­did

Taste & Flavors - - CONTENT -

How of­ten do you get a chance to cook a Christ­mas meal with ex­pert guid­ance? Well, more of­ten now with the open­ing of the Maroun Che­did Cook­ing Academy. Whether you’re a home cook brush­ing up on your skills, a kitchen novice or a bud­ding chef, there’s a course for you. Chef Maroun tested out his new, state-ofthe-art kitchen for the very first time for Taste & Fla­vors and af­ter a lot of chop­ping, bast­ing and nu­mer­ous glasses of wine, we soaked up all of his ex­pert know-how to bring you not one, but two turkey recipes with all the trim­mings.

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