Chef Maroun Chedid prepares a roast turkey, two ways
How often do you get a chance to cook a Christmas meal with expert guidance? Well, more often now with the opening of the Maroun Chedid Cooking Academy. Whether you’re a home cook brushing up on your skills, a kitchen novice or a budding chef, there’s a course for you. Chef Maroun tested out his new, state-ofthe-art kitchen for the very first time for Taste & Flavors and after a lot of chopping, basting and numerous glasses of wine, we soaked up all of his expert know-how to bring you not one, but two turkey recipes with all the trimmings.