Scrump­tious Sushi with Zomato


Taste & Flavors - - CONTENT -


“The sushi is re­ally spe­cial since it’s pre­pared by the Le­banese pas­sion­ate and tal­ented chef Joe! Shrimp tem­puras and trio salad are rec­om­mended. Dessert is so good as well. Since the chef is the owner, you re­ally feel he's do­ing this with passion and he takes his time to pre­pare it with­out con­sid­er­ing it a duty." Re­viewer The Food Gallery Lebanon

Known for Unique dé­cor, friendly staff, maki roll, sushi bar, crab salad, dy­na­mite shrimp

75,000 L.L. (with a 10% dis­count for all SGBL card­hold­ers for dine-in) 12 p.m. – 11 p.m. ex­cept on Sun­days Mega Mall Cen­ter, Furn El Cheb­bak


“Our waiter sug­gested the of­fer of 40 sushi pieces with a crabby salad for $30 and we found it re­ally fair. We were two and we couldn't fin­ish the 40 pieces; they were big and each one had its unique taste. My fa­vorites were the black vol­cano, TNT and the green taste.” Re­viewer Anna-belle Tan­noury Known for Friendly ser­vice and staff, goat cheese salad, bre­saola pizza, crab salad, sushi bar, tiramisu, Parma ham pizza 60,000 L.L. (with a 20% dis­count for all SGBL card­hold­ers) 12 p.m. – 12 a.m. Main Street, An­telias


“When it comes to sushi I rate based on three cri­te­ria: f irst the rice (if it's crunchy or well done), sec­ond the fresh­ness of the in­gre­di­ents and last is food pre­sen­ta­tion, and to be hon­est they nailed a 5* on ev­ery cri­te­rion: pre­sen­ta­tion was per­fect the rice was per­fectly done and all in­gre­di­ents were fresh.” Re­viewer Tak Tak

Known for Au­then­tic Japanese feel, Kami sushi, sashimi, friendly staff and quick ser­vice

75,000 L.L (with an ex­clu­sive 15% dis­count on lunch for all SGBL card­hold­ers) Mon – Thur & Sun 12 p.m. to 11:30 p.m., Fri & Sat 12 p.m. – 12:30 p.m. Main Street, Jbeil


“I can­not get enough of this place... I think I spent half my salary there ev­ery sin­gle time I go. Never have I been dis­ap­pointed or felt like the qual­ity of the food has changed. The food is ex­cel­lent, the waiters are as pro­fes­sional as they come, and the over­all am­bi­ence of the place is great. Thank you Kam­pai for all the food co­mas you've put me in. I lit­er­ally do not have lunch so that I can eat more sushi for din­ner.” Re­viewer Youssef Bey­hum

Known for Friendly staff, sushi, seafood, salmon salad, noo­dles, maki rolls, scal­lops 150,000 L.L. 12:30 p.m. – 11:30 p.m. Pal­la­dium Build­ing, Minet El Hosn


“Ex­cel­lent food - high qual­ity in­gre­di­ents and very pro­fes­sional staff. Re­mains a pi­o­neer­ing Japanese cui­sine in the heart of Beirut. I al­ways start by or­der­ing salmon tar­tar, sashimi sal­ads, seared tuna, crab salad, edamame, and leave less space in my stom­ach for maki rolls! Trick to eat less maki rolls is to or­der many #pro­tein­treats ap­pe­tiz­ers and share them. My all-time fa­vorite is fresh crab salad. Re­viewer Ni­cole Maftoum

Known for Dé­cor, sushi bar, shrimp ce­viche, snow crab, sashimi

200,000 L.L. Mon – Sun 11 a.m. – 12 p.m. Ab­del Wa­hab El Inglizi Street, Achrafieh

6 O&C

“O & C is def­i­nitely one of the best fish and sushi places. The sushi is al­ways fresh. The place is very clean and well de­signed and the staff is very pro­fes­sional and friendly." Re­viewer Yummy Tummy

Known for Friendly staff, fast ser­vice; the ex­ten­sive fish and sushi se­lec­tion: sushi, seafood, Kani salad, cala­mari, fries, salmon sashimi 100,000 L.L. 11 a.m. – 12 a.m. High­way, Jal el Dib


“Saï is one of my fa­vorite places when I'm crav­ing sushi. I tried a cou­ple of rolls and the in­gre­di­ents are su­per fresh. I love how their crispy is su­per crispy! Su­per friendly ser­vice and cute outlet.” Re­viewer Feedthe­uni­corn

Known for Friendly staff, prompt ser­vice, sushi, crab salad

70,000 L.L. 12 p.m. – 12 a.m. Main Street, Mtayleb (two more branches in Beirut)

8 Steak­bar­sushi

“We or­dered the Salad Queen, the Spicy Mango sushi and the Filet Gourmet. The Salad Queen is su­per tasty (the salmon in it is amaz­ing), the Spicy Mango is out of this world (best sushi I've ever had) and the Filet Gourmet is so good (they ac­tu­ally light it up in front of you). The ser­vice was very nice (the chef passed by and ex­plained the in­gre­di­ents and even gave us a sauce for the f ilet).” Re­viewer the­hun­grycou­ple

Known for Unique fu­sion con­cept, decor, cozy, ro­man­tic din­ner, friendly staff, prompt ser­vice, sushi, fried cheese, scal­lops, seafood, spicy crab

95,000 L.L. for two peo­ple (ap­prox.) with al­co­hol Mon – Thurs & Sun 5 p.m. – 1 a.m., Fri & Sat. 5 p.m. – 2 a.m. Mar Man­sour Street, Nac­cache


“Shogun has been and al­ways will be my fa­vorite sushi restau­rant in Beirut. Their fish is con­sis­tently fresh and fla­vor­ful and the por­tions are gen­er­ously sized. Their staff are ex­tremely friendly and help­ful. Ev­ery ex­pe­ri­ence at Shogun has been pos­i­tive and mem­o­rable. Cer­tainly a top-tier restau­rant!" Re­viewer Matt

Known For A mix of Chi­nese & tra­di­tional Japanese cui­sine, such as Sushi, Tep­pan Yaki, Teriyaki & Tem­pura

130,000 L.L 12 – 4 p.m., 8 p.m. – 12 a.m. all week long Hol­i­day Inn, Dunes, Level 1, Ver­dun


“I highly rec­om­mend Tsunami. They have a friendly staff. The prices are fair. Food taste and pre­sen­ta­tion: 4/5. Staff be­hav­ior: 4/5. Food ser­vice time : 4/5. Por­tion size : 4/5. Value for money : 4/5.” Re­viewer Bernard Al Gharib

Known for A wide va­ri­ety of Japanese dishes, sushi, sashimi, friendly and prompt ser­vice

90,000 L.L. 12 p.m. – 12 a.m. Ab­del Wa­had El Englizi Street, Achrafieh Emile Sal­hab Street, An­telias The Back­yard Hazmieh

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