Taste & Flavors - - QUICK & EASY -

Makes 120 pcs Prepa­ra­tion time 30 mins Cristal­iza­tion 2 hrs IN­GRE­DI­ENTS

• 500g cream • 700g dark choco­late • 90g corn syrup • 50g Grand Marnier • 100g orange candy


Boil the cream with the corn syrup; add the boiled cream to the chopped choco­late. When the ganache reaches a tem­per­a­ture of 35 - 40°C, add the but­ter and then the Grand Marnier while mix­ing well and fin­ish by ad­ding the orange candy diced.

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