Manger Libanais

By Ka­mal Mouza­wak

Taste & Flavors - - READ ABOUT IT -

A sim­ple and rich Le­banese cui­sine pre­sented by lo­cal cooks and pro­duc­ers. Daily recipes ac­com­pa­nied by tech­ni­cal tips that you won't want to miss, such as the 10 com­mand­ments of tabouleh and the art of mod­el­ing kebbe. The book re­volves around a trip across the coun­try to dis­cover peo­ple, land­scapes and the art of liv­ing in a way that means so­cial­iz­ing and en­joy­ing sim­ple and friendly things. Recipes: The fa­mous kebbe, falafel, tabouleh (the gen­uine ver­sion) and other hum­mus, home­made shawarma, stuffed veg­eta­bles, ragouts, tara­tor sauce, veg­e­tar­ian dumplings with bul­gur and len­tils, along­side oth­ers...

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