Serves 10 Prep/cooking 45 mins
• 2 cups flour • 2 cups regular semolina • 1 tbsp yeast • 1 tsp soft anise • 1 tbsp mahlab • 1 cup vegetable/olive oil
Mix well together. Prior to that, boil three cups of water and add star anise then add to the dough and knead well. Leave to rest for 10-15 minutes. Concurrently, mix two cups of sugar with a cup of water and boil. Then add a small spoon of citrus, rose water and orange blossom water. Chop into pieces, add oil to a pot and fry until they turn slightly red. Add the fried pieces to the mix.