Feasts from the Mid­dle East

By Tony Ki­tous

Taste & Flavors - - READ ABOUT IT -

From the founder of pop­u­lar restau­rant chain Comp­toir Libanais comes a cel­e­bra­tion of au­then­tic Mid­dle East­ern food, packed with over 100 de­li­ciously fresh, fla­vor­ful and af­ford­able dishes, in­spired by the souks of Le­banon. Whether you’re af­ter break­fast with a twist, a quick-fix lunch or a sump­tu­ous spread fit for a gath­er­ing of your loved ones, this gor­geous cook­ery book, fea­tur­ing vi­brant food photography through­out, is packed with recipes you can eas­ily make, eat and share in your own kitchen, lov­ingly cre­ated by Tony Ki­tous, founder of the Comp­toir Libanais res­tau­rants and the Comp­toir chefs.

Newspapers in English

Newspapers from Lebanon

© PressReader. All rights reserved.