Cu­vée de Prin­temps 2016

Taste & Flavors - - GOURMET RECIPES -

The short wine mak­ing and ma­tur­ing process gives this wine its vivid red color and its aro­matic nose of vi­o­lets and ripe fruits, with round supp le and mel low tan­nins. it must be served at 10-12 ºc to re­veal all of its power. it can be drunk as athirst quencher, as well as with cold meat, mezze or as aper­i­tif.

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