Taste & Flavors - 2018-06-05

• CELEBRITIE­S IN THE KITCHEN
• IN SEASON
• EDITORIAL
• HOME ENTERTAINM­ENT
• Simple food to Eat Right with Sabine Mazloum
• TABLEWARE
• STEP BY STEP
• SAVOIR VIVRE
• WHERE TO GO
• AVOCADO IN A MILLE-FEUILLES OF CELERY, COCONUT EXTRACTION WITH CHIA SLIVERS
• FAVORITE PRODUCTS
• Lobster cooked in bouillabai­sse consommé with fresh green vegetables Serves 1 Prep/cooking 45 mins
• Royal sea bream dressed with vitelotte potato Serves 1 Preparatio­n 25 mins Cooking 15 mins
• POTATO & SPICED MINCED LAMB PIE CRISP FILO PARCELS WITH CREAM & ROSE WATER
• BULGAR WHEAT WITH CHICKEN
• Two Extra Moist Cakes in 10 minutes
• Summer red fruits tart
• Tarte aux fraises glacées
• SUPERFOODS Eat yourself healthy
• Edible Flowers That taste as good
• Milk chocolate cake with chocolate hazelnut spread
• 4 FOOD CLUSTERS TO VISIT

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