With you for all sea­sons

Taste & Flavors - - CONTENTS -

Le­banese peo­ple around the world will tell you that food just tastes dif­fer­ent in Le­banon. Maybe it’s our weekly din­ing rit­ual with fam­ily and friends, where food is sa­vored be­cause it’s with the ones we love. The dishes taste a bit more scrump­tious and the wine is just a tad sweeter.

Maybe it’s be­cause food in Le­banon is made by pas­sion­ate peo­ple who love to share more than eat them­selves. Who­ever is be­hind the stove, whether they’re a mas­ter chef or lov­ing mom, cooks with their soul and feeds from the heart. This is why, we at Taste & Fla­vors, have given you 38 rea­sons to eat and drink lo­cal, with a special edi­tion un­like any other!

It’s an op­por­tu­nity for us to show­case the best of all sea­sons from the best that Le­banon has to of­fer. It’s a global ex­plo­ration of fla­vors right in our back­yard, for you to en­joy all year long.

Sa­vor the fla­vors of home…

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