Taste & Flavors

Keto pizza

- By Healthbox

Healthbox

INGREDIENT­S

100 g shredded mozzarella 150 g cream cheese

1 egg

145 g almond powder

40 g fresh mozzarella

4 g baking powder

40 g olive oil

60 g onions

5 g garlic

200 g fresh tomato

1 g oregano

80 g eggplant

20 g walnuts

Salt and black pepper

Basil leaves

PREPARATIO­N

1 In a bowl, microwave the shredded mozzarella and cream cheese for 1 minute until the cheese melts. When it is slightly cooled, add the almond powder, baking powder and the egg.

2 Form into a dough on parchment paper (you can use water to help form the dough). Bake for 8 minutes at 180°C.

3 In a pan, add the olive oil, garlic, onion, fresh tomato, oregano and salt and pepper. Grill the eggplants.

4 After removing the dough spread the tomato sauce, eggplant, mozzarella and walnuts and some basil leaves on top. Bake for 3 minutes at 200°C.

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