The culi­nary trio from Phoeni­cia Ho­tel St. Mar­cellin parcels

Chefs from the Phoeni­cia Culi­nary In­sti­tute hit the cue with a three course gourmet meal

Taste & Flavors - - WINTER -

Chef Franck Page

Chefs Lau­rent Allereau, Franck Page, Rabih Fouany

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