Vert le trottoir
Kevin Haddad, Le Trottoir de Paloma
INGREDIENTS
50 ml Tanqueray 10 gin 20 ml lemon juice
15 ml sugar syrup
4.5 green puree (Pea/pineapple/coriander/apple cider vinegar/sugar/water)
1 pinch Himalayan salt
PREPARATION
Shake all of the ingredients together. Pour over a big ice cube.
Serve in a short glass. Garnish with dried red chilly peppers.