Vert le trot­toir

Taste & Flavors - - SPRING - By Kevin Had­dad Le Trot­toir de Paloma

Kevin Had­dad, Le Trot­toir de Paloma


50 ml Tan­queray 10 gin 20 ml le­mon juice

15 ml su­gar syrup

4.5 green puree (Pea/pineap­ple/co­rian­der/ap­ple cider vine­gar/su­gar/wa­ter)

1 pinch Hi­malayan salt


Shake all of the in­gre­di­ents to­gether. Pour over a big ice cube.

Serve in a short glass. Gar­nish with dried red chilly pep­pers.

Le Trot­toir De Paloma trot­toird­e­paloma

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