FRESHLY SLICED SALMON

INGREDIENTS

600 g slices of cleaned fresh salmon 3 pcs radish slices

8 slices fresh fennel, thinly sliced 20 g chopped chives

12 g Yuzu

30 g light soya sauce

8 g truffle paste

12 g truffle oil

15 ml olive oil

Black pepper

PREPARATION 1

Cut the low fat salmon filet into slices and place it in a plate.

2

Add thinly sliced raw fennel on top.

3

Add the sauce with a spoon to cover all of the salmon surface (chives, yuzu, soya, truffle paste sauce).

4

Add fresh leaves sakura and radish carpaccio.

5

Finish it with olive oil drops and black pepper.