250g Australian beef filet MP2 100g beetroot
80g fava beans 100g artichoke 5g butter
5g salt and pepper
Boil the beetroot and artichoke till then soften.
When done, cut the beetroot and artichoke into medium pieces and make a puree.
After boiling the fava beans, set aside and keep warm.
For the meat, cut into pieces and pan fry until your desired doneness.
Plate and garnish with sea salt and rosemary for garnish.